This fudge boasts our favourite dynamic duo - peanut butter and sea salt. It's morish, satisfying and, best of all, it's good for you! Loaded with healthy fats, vitamins and minerals, this fudge will be a hit among the kids... and the adults.
1. Dissolve the gelatine powder in 1⁄3 cup of cold water and let it sit for 5 minutes until it has become gel-like.
2. Heat the almond milk, peanut butter, rice malt syrup and sea salt in a
saucepan until almost boiling. Remove from the heat and stir in the
gelatin until it has dissolved.
3. Pour into a 10x15cm glass or plastic container. Refrigerate for 1 hour, then cut into squares.
Store in the fridge in an airtight container for up to a week.
4 Responses
I Quit Sugar
February 28, 2023
Hi Vanessa, yes macadamia butter would be delicious in this recipe – and any other nut butter will also work perfectly here!
The IQS Team
Vanessa
February 28, 2023
Could you swap out the peanut butter for something like macadamia butter, not a fan of peanut butter (just a taste preference) ?
Thanks so much
I Quit Sugar
October 19, 2022
Hi Melissa, we recommend trying agar agar powder as a substitute for gelatin. Happy cooking!
Melissa
October 19, 2022
What’s a good substitute for gelatin as I choose not to consume it.
Thanks in advance.
I Quit Sugar
February 28, 2023
Hi Vanessa, yes macadamia butter would be delicious in this recipe – and any other nut butter will also work perfectly here!
The IQS Team