Is it 3 and a half TABLESPOONS of gelatine? Not teaspoons???
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Rated 3.3 stars by 26 users
15
10 minutes
10 minutes
3 1/2 tablespoons gelatine powder
1 cup almond milk
1 cup peanut butter, smooth, unsalted
2 tablespoons rice malt syrup
1 pinch sea salt
1. Dissolve the gelatine powder in 1⁄3 cup of cold water and let it sit for 5 minutes until it has become gel-like.
Joanna
November 22, 2023
Is it 3 and a half TABLESPOONS of gelatine? Not teaspoons???
I Quit Sugar
October 30, 2023
Hey Krista, if you’re here in Australia you’ll find agar agar powder in Coles or Woolies, along with your health food stores and smaller grocers. If you’re elsewhere, your local supermarket should stock agar agar, but if not, you might want to give your nearest health food or organic food store a try. Hope you enjoy the recipe!
Krista
October 30, 2023
Where is agar agar powder purchased from please?
I Quit Sugar
February 28, 2023
Hi Vanessa, yes macadamia butter would be delicious in this recipe – and any other nut butter will also work perfectly here!
The IQS Team
Vanessa
February 28, 2023
Could you swap out the peanut butter for something like macadamia butter, not a fan of peanut butter (just a taste preference) ?
Thanks so much
I Quit Sugar
October 19, 2022
Hi Melissa, we recommend trying agar agar powder as a substitute for gelatin. Happy cooking!
Melissa
October 19, 2022
What’s a good substitute for gelatin as I choose not to consume it.
Thanks in advance.
I Quit Sugar
November 22, 2023
Hey Joanna, 3.5 tablespoons works best for this recipe – hope you enjoy, let us know how you go! xx The IQS Team