Hey Hannah! Maple syrup will do in a pinch, but we recommend an alternative like liquid stevia or monk fruit sweetener to prevent blood-sugar spikes.

Hey Trina, absolutely, we love those substitute ideas! Any plant milk or seed milk will sub well, but we’d love to hear how you go with the rice milk and sunflower butter. xx The IQS Team

Hi, I’m allergic to nuts. Can I substitute to rice milk and sunflower butter?
Thanks

Is there a substitute for the rice malt syrup? Esp for something easier to buy that will be used more commonly eg maple syrup?

Hi Leigh! Changing Habits Gelatin is a good option as it’s organic and sugar-free https://changinghabits.com.au/product/gelatin-powder-500g/
But, any brand that is preservative and added-sugar free is good! Just be sure to check the back of the packet to make sure you’re getting 100% gelatin.

Hey Chantal, yes as it’s the powder version of gelatine, we use 3.5 tablespoons – but depending on the type of gelatine you use, you may need to adjust. How is the consistency of your fudge? We can help you tweak some measurements to get that perfect texture! xx The IQS Team

Just made this but also wondering is it supposed to be 3.5 tablespoon or teaspoons as unsure?

What brand of gelatin do you suggest ?

Hey Joanna, 3.5 tablespoons works best for this recipe – hope you enjoy, let us know how you go! xx The IQS Team

Is it 3 and a half TABLESPOONS of gelatine? Not teaspoons???

Hey Krista, if you’re here in Australia you’ll find agar agar powder in Coles or Woolies, along with your health food stores and smaller grocers. If you’re elsewhere, your local supermarket should stock agar agar, but if not, you might want to give your nearest health food or organic food store a try. Hope you enjoy the recipe!

Where is agar agar powder purchased from please?

Hi Vanessa, yes macadamia butter would be delicious in this recipe – and any other nut butter will also work perfectly here!
The IQS Team

Could you swap out the peanut butter for something like macadamia butter, not a fan of peanut butter (just a taste preference) ?

Thanks so much

Hi Melissa, we recommend trying agar agar powder as a substitute for gelatin. Happy cooking!

What’s a good substitute for gelatin as I choose not to consume it.
Thanks in advance.