This fudge boasts our favourite dynamic duo - peanut butter and sea salt. It's morish, satisfying and, best of all, it's good for you! Loaded with healthy fats, vitamins and minerals, this fudge will be a hit among the kids... and the adults.
1. Dissolve the gelatine powder in 1⁄3 cup of cold water and let it sit for 5 minutes until it has become gel-like.
2. Heat the almond milk, peanut butter, rice malt syrup and sea salt in a
saucepan until almost boiling. Remove from the heat and stir in the
gelatin until it has dissolved.
3. Pour into a 10x15cm glass or plastic container. Refrigerate for 1 hour, then cut into squares.
Store in the fridge in an airtight container for up to a week.
12 Responses
I Quit Sugar
April 01, 2024
Hi Leigh! Changing Habits Gelatin is a good option as it’s organic and sugar-free https://changinghabits.com.au/product/gelatin-powder-500g/
But, any brand that is preservative and added-sugar free is good! Just be sure to check the back of the packet to make sure you’re getting 100% gelatin.
I Quit Sugar
March 11, 2024
Hey Chantal, yes as it’s the powder version of gelatine, we use 3.5 tablespoons – but depending on the type of gelatine you use, you may need to adjust. How is the consistency of your fudge? We can help you tweak some measurements to get that perfect texture! xx The IQS Team
Chantal
March 11, 2024
Just made this but also wondering is it supposed to be 3.5 tablespoon or teaspoons as unsure?
Leigh
April 01, 2024
What brand of gelatin do you suggest ?
I Quit Sugar
November 22, 2023
Hey Joanna, 3.5 tablespoons works best for this recipe – hope you enjoy, let us know how you go! xx The IQS Team
Joanna
November 22, 2023
Is it 3 and a half TABLESPOONS of gelatine? Not teaspoons???
I Quit Sugar
October 30, 2023
Hey Krista, if you’re here in Australia you’ll find agar agar powder in Coles or Woolies, along with your health food stores and smaller grocers. If you’re elsewhere, your local supermarket should stock agar agar, but if not, you might want to give your nearest health food or organic food store a try. Hope you enjoy the recipe!
Krista
October 30, 2023
Where is agar agar powder purchased from please?
I Quit Sugar
February 28, 2023
Hi Vanessa, yes macadamia butter would be delicious in this recipe – and any other nut butter will also work perfectly here!
The IQS Team
Vanessa
February 28, 2023
Could you swap out the peanut butter for something like macadamia butter, not a fan of peanut butter (just a taste preference) ?
Thanks so much
I Quit Sugar
October 19, 2022
Hi Melissa, we recommend trying agar agar powder as a substitute for gelatin. Happy cooking!
Melissa
October 19, 2022
What’s a good substitute for gelatin as I choose not to consume it.
Thanks in advance.
I Quit Sugar
April 01, 2024
Hi Leigh! Changing Habits Gelatin is a good option as it’s organic and sugar-free https://changinghabits.com.au/product/gelatin-powder-500g/
But, any brand that is preservative and added-sugar free is good! Just be sure to check the back of the packet to make sure you’re getting 100% gelatin.