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New snacks on sale now for a limited time! Use code NEW for 15% off.

This quick lunch is light and easy to make, plus it's loaded with delicious gluten-free ingredients!
Struggling to find that perfect gluten-free pancake recipe? We've got you. These pancakes are fluffy and light, with no gluten, dairy or sugar.
Bring an element of fun to your mornings with this exciting mojito smoothies. The lime and mint leaves give it that mojito-ness that we all know and love, but unlike the classic cocktail, our smoothie won't leave you with a headache the next day. Instead, you'll feel energised, satisfied and ready to take on the day.
This smoothie is a thirst-quenching, hunger-satisfying combo of refreshing blueberries and creamy coconut. Perfect for the kids on a hot summer's day!
This Pumpkin Bread uses the sweetness of pumpkin pureé, along with gluten-free flours, vanilla and spices for a scrumptious snack. We love this one served warm with lashings of butter and a sprinkle of cinnamon on top.
Is there a better duo that peanut butter and jelly? We doubt it! That's why we're sharing this indulgent brownie recipe featuring our favourite flavour pairing. With a gooey centre and fudgy texture, you'll be surprised that a slice of this won't spike your blood sugars. Dig in!

This refreshing salad is bursting with summery flavours like peach and rocket, with the creamy addition of feta paired with that nutty quinoa to give it a flavour-boost.

Who said pancakes had to be loaded with sugar? These tasty, fluffy pancakes not only taste amazing, but are ridiculously good for you too. With magnesium-rich cacao and nutritious buckwheat, this is a good way to start your day.
Want a tasty after-school snack without the sugar crash? We have the solution. These fluffy doughnuts are filled with our classic chia jam, bursting with flavour and nutrients. And the kids aren't the only ones who'll love these! 
You only need two ingredients for these tasty cookies - they're loaded with fibre, vitamins and minerals, plus they're easy to enjoy on the go. They're also dairy and gluten free!
Soups are the ultimate one-pot wonders. We make ours by cooking up veggies (and fruit!) in a nourishing pot of stock, the blending with a stick blender (in the pot), dividing into one-serve portions that can be frozen for the weeks to come.
You won’t want to touch the one with the secret herbs and spices after tasting this finger-lickin’ version, made with secret (disguised) extra-dense nutrition. 

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