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Osso Buco, which means "bone with a hole" in Italian, is one of the most flavourful braised dishes, because the marrow adds extra richness to the sauce. It's also one of the best make-ahead dish, as it tastes even better the next day.
You won’t want to touch the one with the secret herbs and spices after tasting this finger-lickin’ version, made with secret (disguised) extra-dense nutrition. 
This Greek Lamb Shoulder is melt-in-your-mouth delicious! Enjoy it on a warm day with a light green salad or cook it up on a Sunday night and you’ll be stocked with leftovers for the week.
Tim Tams are an Australian icon. We force-feed them to overseas friends and celebrities are often made to eat them on our talk shows. For people in the UK they’re similar to Penguins. The best way to enjoy these is dipped in a cup of tea. Don’t mind if the biscuit crumbles. That’s the best bit!
This is a gorgeous contributor recipe from Lagallette.com. We couldn’t believe a 16-year-old was capable of developing such a drool-worthy cake! It certainly stopped us in our tracks.
Delicious slow cooked ribs recipe. This is is one meal your whole family will be asking for!

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