Gluten-Free Pumpkin Bread

Name: Gluten-Free Pumpkin Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: 1 1/2 cup almond meal; 1 cup arrowroot flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon, ground; 1/2 teaspoon allspice, ground; 1 teaspoon vanilla powder; 6 medium eggs; 1 teaspoon apple cider vinegar; 1 cup pumpkin pureé; 1/4 cup walnuts

This Pumpkin Bread uses the sweetness of pumpkin pureé, along with gluten-free flours, vanilla and spices for a scrumptious snack. We love this one served warm with lashings of butter and a sprinkle of cinnamon on top.

I Quit Sugar Team

6 October 2022 1 min read

Gluten-Free Pumpkin Bread – I Quit Sugar recipe

Keep reading

Three more worth your time.

Hand-picked by topic. Or browse the full library.

8-Week Program Approved

Ready to start?

Eight weeks. Real food. The version of you you remember.

500,000+ women have done this since 2011. Start any time — Week 1 opens the moment you join.

Start the 8-Week Program — $90 Read the testimonials

Gluten-Free Pumpkin Bread

Gluten-Free Pumpkin Bread

Servings

Prep Time

Cook Time

Ingredients

Directions

Three more worth your time.

Strawberry Cheesecake Protein Crunch Bowl

Marshmallow Chocolate Cups

Vegan Chocolate Mousse

Eight weeks. Real food. The version of you you remember.

Gluten-Free Pumpkin Bread

Gluten-Free Pumpkin Bread

Servings

Prep Time

Cook Time

Ingredients

Directions

Three more worth your time.

Strawberry Cheesecake Protein Crunch Bowl

Marshmallow Chocolate Cups

Vegan Chocolate Mousse

Eight weeks. Real food. The version of you you remember.

Search