Directions

1. Preheat the oven to 180˚C/350˚F/Gas Mark 4 and line a baking tray with baking paper. In a food processor or a mixing bowl combine all of the Biscuit ingredients to form a dough. Transfer the dough to a lightly floured surface and knead until smooth. Roll dough out between two sheets of baking paper into a rectangle shape (about 5mm thick).

2. Cut rectangle into 16 smaller rectangles and bake in the oven 10 minutes. Once cooled, spread a thin layer of buttercream over each rectangle biscuit.

3. Sandwich two biscuits on top of each other and press down lightly. Sit them in the fridge while you make the chocolate.

4. Melt the chocolate over a double boiler or in the microwave until smooth.

5. Dip each biscuit sandwich in the melted chocolate and sit them on baking paper. Set in the fridge before serving.