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Is Your Fad Diet Giving You Gallstones?

Starvation diets, low-fat diets and even some fasting diets can all have a lesser-known consequence – you might have noticed other side effects like poor skin health, mood swings, low energy and sleep troubles, but gallstones is a painful and potentially dangerous condition that these fad diets can skyrocket our risk for gallstones. 

Embarking on a fad diet often promises rapid weight loss, but what many fail to mention is the potential impact on your gallbladder health. The intricate relationship between diet, weight loss, and gallstones is a crucial aspect often overlooked in the pursuit of quick fixes. In this blog, we delve into the undisclosed consequence of fad diets and shed light on how these dietary choices can contribute to gallstone formation. Surprisingly, even low-fat diets, often recommended for weight management, may pose risks to gallbladder health. 

Gallstones are solid particles that form in the gallbladder, a small organ beneath the liver. They can vary in size from tiny grains to golf ball-sized, and they can be made up of cholesterol or bilirubin. Gallstones are relatively common, and their prevalence varies by age, gender, and other factors. Here are some general statistics. It’s estimated that around 10-15% of the population has gallstones, and women tend to be more commonly affected than men – especially those who are pregnant, using hormonal contraceptives, or undergoing hormone replacement therapy.  Obesity is also a significant risk factor for gallstones, as the risk increases with higher body mass index (BMI).

But what many of us don’t know is that rapid weight loss diets or prolonged fasting can also increase the risk of gallstone formation.

Before we delve into the diet-gallstone connection, let's understand the gallbladder's role in digestion. This small organ stores bile, a digestive fluid produced by the liver. When we consume fatty foods, the gallbladder releases bile into the small intestine to aid in the digestion and absorption of fats. 

Fad Diets and Gallstones

Extreme Calorie Restriction Diets: These diets can lead to rapid weight loss, which may also disrupt the balance of bile salts and cholesterol in the gallbladder. This imbalance increases the risk of cholesterol crystals forming into gallstones.

Limited Food Variety: Fad diets that severely restrict the variety of foods may not provide a balanced mix of nutrients. A lack of dietary fibre and certain essential nutrients can impact gallbladder function and bile composition.

High-Protein Diets: Some high-protein, low-carbohydrate diets might be associated with an increased risk of gallstones. For example, the ketogenic diet, which is very low in carbohydrates and high in fat and protein, has been linked to gallstone formation.

Fasting or Detox Diets: Diets that involve prolonged periods without food intake may disrupt normal gallbladder function and increase the risk of gallstones. This is because fasting reduces gallbladder movement, causing bile to build-up with cholesterol.

Low-Fat Diets: While low-fat diets are often recommended, especially for those aiming to lose weight, excessively low-fat intake can hinder the gallbladder's regular contractions, leading to bile stasis. This stagnant bile becomes concentrated and prone to gallstone formation.

Rapid Weight Loss Diets: Any diet that promises you swift weight loss could be hurting your gallbladder – this is because shedding the kilos too quickly, a common goal of fad diets, can increase cholesterol levels in the bile. This elevation raises the likelihood of cholesterol gallstone formation. 

Preventing Gallstones

Moderation is Key: Rather than extreme diets, focus on balanced, moderate approaches to weight loss. Gradual, steady weight loss is less likely to disrupt gallbladder function.

Include Healthy Fats: Incorporate healthy fats like avocados, nuts, and olive oil in your diet. These fats stimulate the gallbladder to release bile and reduce the risk of gallstone formation.

Stay Hydrated: Proper hydration is essential for maintaining bile fluidity. Drink an adequate amount of water daily to support gallbladder health.

Before committing to a fad diet, consider the potential consequences on your gallbladder. Starvation diets and overly restrictive eating patterns may contribute to gallstone formation, disrupting digestive processes. Opt for sustainable, balanced approaches to weight loss, and prioritise the inclusion of healthy fats to support your gallbladder's well-being. Remember, a holistic approach to health involves not only shedding weight but also ensuring the optimal functioning of all bodily systems, including the humble gallbladder. If you don’t consider it now, you’ll be forced to face it later – gallbladder disease isn’t known for being painless!

Join us for the 8-Week Program and we’ll help you change the way you look at food – and that doesn’t mean you have to follow restrictive diets or miss out on your favourite foods; we believe you can still enjoy delicious food without jeopardising your health. With celebrity chef Sarah Glover on our panel of experts, you’ll have an array of fun recipes at your fingertips, along with our own exclusive armoury of simple, tasty and healthy recipes for everything from daily meals to impressive entertaining. We know it can be hard to stick to your health goals – especially when you’re trying to manage it alone. When you sign up with us, you’ll have access to clear-cut meal plans, community support and exclusive access to our sugar-free content. Here’s what’s on offer:

  1. 8 weeks of meal plans and shopping lists.
  1. 90+ member-only recipes.
  2. Community forums to share your journey.
  3. Support and guidance from the I Quit Sugar team.
  4. Exclusive content from our panel of experts.

So, if you’re ready to ditch sugar and the host of maladies that come with it, it’s not too late to join. We’d love to help you get started on your health journey. Sign up HERE today!


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