Articles

Not sure what to do with those Mother’s Day Leftovers? Don’t throw them out, we're begging you! We’ve got a few easy tricks to make the most of those roasts, salads and bakes – you’ll be feeding your family for free for the next week! 

After a delicious Easter lunch with family and friends, you may find yourself with a fridge full of leftovers. But fear not! Instead of letting those tasty morsels go to waste, why not transform them into three nifty recipes that will keep you going for days?

Fresh herbs add a burst of flavour and vibrancy to dishes, elevating everything from soups and salads to marinades and sauces. However, keeping herbs fresh for an extended period can be a challenge, especially when they wilt and lose their potency all too quickly. Fortunately, with a few simple tips and tricks, you can prolong the shelf life of your herbs and enjoy their fresh flavours for longer. Whether you're growing your own herbs or buying them from the store, here are some easy strategies to help you make your herbs last.

As awareness of the environmental toll of fast fashion continues to grow, so too does the desire to make more sustainable wardrobe choices. Yet, the idea of overhauling your entire wardrobe to be more eco-friendly is anything but appealing. The good news? Creating a sustainable closet doesn't have to be a big deal. 

In the whirlwind of daily life, having a well-stocked kitchen can be a game-changer when it comes to preparing delicious and nutritious meals without the stress – after all, who feels like starting from scratch on a Monday night? Here are 3 foods you’ll want to have prepped and ready to go for nutrition, convenience and taste.

Embarking on the I Quit Sugar 8-Week Program is about more than just fighting sugar addiction; it's a transformative experience that redefines your relationship with food. One of the secrets to our success? The art of meal prepping.

Roasting a whole chicken not only creates a delicious centrepiece for a meal but also opens the door to a week's worth of sustainable and budget-friendly dishes. Slash your grocery costs in half with our simple meal-prepping tricks.

The boom of backyard chicken owners sparked during the COVID-19 pandemic is showing no signs of slowing, and with egg prices soaring and the avian flu outbreak plaguing the US and parts of Europe, is it any wonder people are looking outside the box? But beyond more nutritious eggs, there are a number of ways in which this practise is promoting sustainability

In light of National Recycling Week, new revelations have blown the lid off REDcycle’s recycling program, leaving many of us wondering if our recycling efforts are actually helping the environment, and it begs the question of what we can do to make sure our recycling contributions count. That’s why we’ve compiled 3 easy, guaranteed ways to live more sustainably. 

Christmas lunch is the gift that keeps on giving – don’t throw those delicious dishes out, we’ve got a few simple and fun ways to breathe new life into your favourites! From casseroles to an anything-goes frittata, we’ve got you covered.

If you have any friends or family members who are teachers, you’re likely aware of the unearthly stash of mugs and chocolates they accumulate around the holiday season – and while everyone loves a good mug for their desk, there are only so many one person can handle! Here are 6 fun, affordable gift ideas that are little outside the box.

Life can get hectic, and the last thing you want to worry about after a long day is spending hours in the kitchen. With a few clever kitchen hacks, you can whip up quick and easy meals that will satisfy your taste buds and keep you feeling well.