Articles

So, you’ve found a sugar substitute that doesn’t have a weird aftertaste, works perfectly in your baked goods and is a hit with the family – but is it really healthier than sugar? Some of the big players in the alternatives market have comparable health risks to regular old sugar. Here’s what you need to know.

Fruit is the elephant in the room when it comes to quitting sugar. We’re here to bring it into the spotlight and explain why you don’t have to say goodbye to your favourite snack on the 8-Week Program.

In celebration of our partnership with hemp experts, Grass Roots, we’re taking a deep dive into the nutritional and wholistic benefits of consuming hemp products – from your gut to your brain!

With the average Aussie eating more than double the daily recommended intake for sugar, it’s no surprise that diseases from diabetes to obesity are skyrocketing. But you might wonder whether cancer plays into this – here’s everything you need to know about sugar’s role in the development of the big C.

Groggy mornings, fatigue and brain fog are just the beginning when it comes to unstable blood sugars. The final destination? Diabetes, obesity, liver disease and, well, an early death. Here are 3 foods that help stabilise your blood sugars and keep your health on track.

If you’re undertaking the 8-Week Program or simply looking for ways to enjoy your favourite snack without the sugar crash – this one’s for you. We’ll be unpacking the nutritional value of the most popular chocolate varieties to keep in the pantry.

Research shows that a dismal 1 in 10 Aussies are getting their 5 serves of vegetables, while the rest of us are falling short. Here’s why it matters and what you can do about it.

New research has revealed that just 2 minutes of exercise after eating can lower our blood sugar levels – even if we splurged on that pack of bikkies. Here’s how – plus a few other ways to manage those blood sugars.

It turns out it’s grandma, not mum, who knows best – at least when it comes to nutrition. Take a look at some of the classic pieces of wisdom many of us learned from our elders that are more than just baseless sayings – they’re backed by science.

Most of us eat for survival, but that's not all it comes down to - there are a few other motivations fuelling our dietary choices. Kate Holm is here to unpack the unexpected motivations behind our eating habits.

Just because you’re quitting sugar, that doesn’t mean you can’t indulge in some satisfying, nutritious snacks – in fact, we’re here to share some of our favourite recipes that will impress adults and kids alike.

Muesli bars, flavoured yoghurts and chips are often jam-packed with added sugars and preservatives – but that doesn’t mean you have to say goodbye to your favourite snacks during the 8-Week Program. Here’s your guide to keeping your snacks low in sugar and high in nutrition.