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3 Healthy Breakfast Recipes to Kickstart the New Year

As we usher in a new year, there's no better time to embrace wholesome and nutritious breakfasts that set the tone for a day filled with vitality. Let's dive into three nourishing breakfast recipes that not only taste delicious but also provide the essential nutrients your body craves.

After the festive season, transitioning back to a routine of mindful and healthy eating can seem like a daunting task. The lingering indulgences and the pull of comfort foods may make it challenging to get back on track. However, fear not, as we bring you a collection of delicious and satisfying recipes that not only make healthy eating a breeze but also redefine the notion that nutritious meals can't be irresistibly tasty.

Korean Rolled Omelette with Kimchi

Bid farewell to the mundane breakfast routine and welcome a burst of flavours with a Korean Rolled Omelette. Packed with the goodness of carrots, zucchini, and kimchi, this breakfast dish is a celebration of textures and tastes. The vibrant colours and lively ingredients not only make it visually appealing but also a delightful way to start your day on a healthy note. This recipe proves that eating well can be an enjoyable and flavourful experience.

Ingredients:

  • 3 eggs
  • 1/2 cup shredded carrot
  • 1/2 cup shredded zucchini
  • 1/4 cup kimchi, chopped
  • Salt and pepper to taste
  • Sesame oil for cooking
  • Green onions for garnish (optional)

Instructions:

  1. In a bowl, whisk the eggs and season with salt and pepper.
  2. Heat a non-stick pan over medium heat and lightly coat it with sesame oil.
  3. Pour the whisked eggs into the pan and swirl to create a thin layer.
  4. Add shredded carrot, zucchini, and chopped kimchi evenly over the egg.
  5. Once the edges start to set, carefully roll the omelette from one side to the other.
  6. Cook until the omelette is fully set and lightly golden.
  7. Slice and garnish with green onions. Serve with a side of kimchi for an extra kick.

Spiced Wholegrain Porridge

Step into the realm of wholesome breakfasts with an Amaranth Porridge that feels like a warm, comforting hug for your taste buds. This nutrient-packed bowl features a delightful blend of almond butter, mixed berries, yoghurt, and a touch of aromatic spices. The velvety texture and harmonious combination of ingredients not only make this porridge a treat for your palate but also showcase that nourishing your body can be a joyous experience. 

Ingredients

  • 1/2 cup amaranth seeds
  • 1 cup almond milk
  • 1 tablespoon almond butter
  • Mixed berries (blueberries, strawberries, raspberries)
  • Greek yoghurt
  • Cinnamon and cardamom to taste
  • 1/2 teaspoon vanilla extract

Instructions

  1. Rinse amaranth seeds under cold water.
  2. In a saucepan, combine amaranth seeds and almond milk. Bring to a boil, then reduce heat to low and simmer until the porridge thickens.
  3. Stir in almond butter, cinnamon, cardamom, and vanilla extract.
  4. Transfer the porridge to a bowl and top with mixed berries and a dollop of Greek yoghurt.

Pumpkin, Beetroot + Walnut Detox Bowl with Yoghurt Lemon Dressing

Detoxify your system with a Pumpkin, Feta, Beetroot, and Walnut Detox Bowl that not only supports your health goals but also excites your taste buds. The contrasting flavours and textures of sweet pumpkin, tangy feta, earthy beets, and crunchy walnuts create a symphony of tastes. Drizzled with a Yoghurt Lemon Dressing, this bowl not only offers a refreshing reset but also proves that wholesome ingredients can elevate your dining experience.

Ingredients:

  • 1 cup cooked quinoa
  • 1/2 cup roasted pumpkin cubes
  • 1/4 cup crumbled feta cheese
  • 1/2 cup roasted beetroot slices
  • 1/4 cup walnuts, chopped
  • Mixed greens (spinach, arugula, kale)
  • For the dressing:
  • 2 tablespoons Greek yoghurt
  • Juice of half a lemon
  • Salt and pepper to taste

Instructions:

  1. In a bowl, combine cooked quinoa, roasted pumpkin cubes, crumbled feta, roasted beetroot slices, and chopped walnuts.
  2. Toss in a handful of mixed greens.
  3. In a small bowl, whisk together Greek yoghurt, lemon juice, salt, and pepper to create the dressing.
  4. Drizzle the dressing over the detox bowl just before serving. 

These three breakfast recipes are not only packed with flavour but also offer a nutritious start to your day, ensuring you're fuelled and ready to embrace the opportunities of the new year. Enjoy the delicious journey to a healthier you!

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So, if you’re ready to ditch sugar and the host of maladies that come with it, it’s not too late to join. We’d love to help you get started on your health journey. Sign up HERE today!

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