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3 Modest Foods that Boost Metabolic Health

Ready to kick your metabolism into high gear? From vibrant veggies to zesty spices, we're dishing out the top 3 culinary superheroes that will fuel your body, boost your energy, and leave sluggishness in the past. Let's dig in!

Before we dive into the foods you should be including in your diet, let’s unpack metabolic health and why it’s so important. Metabolic health refers to the optimal functioning of metabolic processes within the body, including how the body converts food into energy, regulates blood sugar levels, manages fat storage, and maintains overall homeostasis. Several key components contribute to metabolic health, including insulin sensitivity, blood sugar control, lipid metabolism, and inflammation levels. To put it simply, this means our diet, sleep patterns, mental health and energy levels are all closely linked – and it all starts with what you’re putting on your plate. Maintaining good metabolic health is crucial for overall wellbeing and longevity for several reasons:

  • Energy Production: Metabolism is responsible for converting the food we eat into energy that fuels our body's cellular functions and activities. A well-functioning metabolism ensures that cells receive an adequate supply of energy to perform essential tasks, such as breathing, circulating blood, and repairing tissues.
  • Blood Sugar Regulation: Proper metabolic function helps regulate blood sugar levels by ensuring that glucose from the bloodstream is efficiently taken up by cells for energy or stored for later use. Stable blood sugar levels are essential for preventing insulin resistance, type 2 diabetes, and other metabolic disorders.
  • Weight Management: A healthy metabolism plays a central role in regulating body weight and composition. It helps control appetite, hunger signals, and fat storage, influencing whether excess calories are burned for energy or stored as fat. By supporting a balanced energy intake and expenditure, metabolic health can help prevent obesity and maintain a healthy body weight.
  • Cardiovascular Health: Metabolic health is closely linked to cardiovascular health, as imbalances in metabolism can contribute to risk factors for heart disease, such as high blood pressure, abnormal lipid levels, and inflammation. By promoting healthy blood vessels, lipid profiles, and inflammatory markers, optimal metabolic function can help reduce the risk of heart disease and stroke.
  • Overall Wellness: Beyond its direct impact on specific health conditions, metabolic health influences overall well-being and vitality. A well-functioning metabolism supports efficient nutrient absorption, immune function, hormone balance, and organ function, contributing to improved energy levels, mood stability, and resilience to stress.


Given its multifaceted role in various physiological processes, prioritizing metabolic health through lifestyle factors such as diet, physical activity, sleep, stress management, and avoiding harmful habits like smoking is essential for promoting longevity and reducing the risk of chronic diseases. By adopting healthy lifestyle habits and supporting metabolic function, individuals can enhance their quality of life and maintain optimal health throughout their lifespan.


Diet and Metabolic Health  


The foods we eat provide the raw materials and energy needed for metabolic processes to occur efficiently – and that’s both good and bad news as certain dietary patterns and food choices can either support or impair metabolic function, impacting factors such as blood sugar regulation, insulin sensitivity, lipid metabolism, inflammation levels, and overall metabolic health. Here’s how it works:


  • Nutrient Quality: Consuming a diet rich in nutrient-dense whole foods, including fruits, vegetables, whole grains, lean proteins, and healthy fats, provides essential vitamins, minerals, antioxidants, and phytonutrients that support metabolic function. These nutrients play key roles in cellular metabolism, energy production, and maintaining the integrity of metabolic pathways.
  • Macronutrient Balance: The proportion of macronutrients (carbohydrates, proteins, and fats) in the diet can influence metabolic health. A balanced intake of carbohydrates, proteins, and fats helps regulate blood sugar levels, promote satiety, support muscle growth and repair, and provide sustained energy. Opting for high-quality carbohydrates (such as whole grains and legumes), lean proteins, and healthy fats (like omega-3 fatty acids) is beneficial for metabolic health.
  • Sugar and Refined Carbohydrates: Excessive consumption of added sugars and refined carbohydrates can lead to spikes in blood sugar levels, insulin resistance, and increased risk of metabolic disorders like type 2 diabetes and obesity. Limiting intake of sugary beverages, sweets, pastries, and processed foods can help maintain stable blood sugar levels and support metabolic health.
  • Fibre Content: Dietary fibre, found in fruits, vegetables, whole grains, legumes, and nuts, plays a crucial role in promoting metabolic health. Fibre helps regulate blood sugar levels, promotes feelings of fullness, supports digestive health, and may reduce the risk of heart disease and type 2 diabetes.
  • Hydration: Adequate hydration is essential for metabolic processes to occur efficiently. Water is involved in numerous metabolic reactions, including nutrient transport, waste removal, and temperature regulation. Drinking enough water throughout the day helps support optimal metabolic function and overall health.
  • Meal Timing and Frequency: The timing and frequency of meals can impact metabolic health. Consistent meal patterns, including regular breakfast consumption and spacing meals evenly throughout the day, can help regulate appetite, blood sugar levels, and metabolism. Additionally, some evidence suggests that intermittent fasting or time-restricted eating patterns may offer metabolic benefits, although individual responses may vary. 

Here's how you can get your metabolism working for you:

Swiss Chard

Swiss chard is a leafy green vegetable that offers numerous health benefits, including support for metabolic health. Here's how Swiss chard can help boost metabolism:

Nutrient Density: Swiss chard is packed with essential vitamins and minerals, including vitamins A, C, and K, as well as magnesium, potassium, and iron. These nutrients play crucial roles in various metabolic processes in the body, such as energy production, nutrient absorption, and antioxidant defence.

Fibre Content: Swiss chard is an excellent source of dietary fibre, particularly soluble fibre. Fibre helps regulate digestion by promoting regular bowel movements and preventing constipation. It also helps stabilise blood sugar levels by slowing the absorption of carbohydrates, which can prevent spikes and crashes in energy levels. 

Anti-inflammatory Properties: Swiss chard contains various phytonutrients, including flavonoids and carotenoids, that possess anti-inflammatory properties. Chronic inflammation is linked to metabolic disorders such as obesity, insulin resistance, and type 2 diabetes. By reducing inflammation in the body, Swiss chard may help support metabolic health.

Blood Sugar Regulation: The fibre and antioxidants found in Swiss chard may help regulate blood sugar levels, which is essential for metabolic health. Studies have shown that consuming foods rich in fibre and antioxidants can improve insulin sensitivity and reduce the risk of developing type 2 diabetes. 

Incorporating Swiss chard into your diet can be an excellent way to support metabolic health and overall well-being. Whether enjoyed raw in salads or cooked in soups, stir-fries, or sautés, Swiss chard is a versatile and nutritious addition to any meal plan.

Mung Beans

These underrated beans are a powerhouse of nutrients, from calcium to iron – here’s what they can do for your metabolic health:

High Protein Content: Mung beans are rich in protein, containing approximately 14 grams of protein per cooked cup. Protein is essential for metabolic health because it helps build and repair tissues, supports muscle growth and maintenance, and contributes to the thermic effect of food, which is the energy expended during digestion and metabolism. 

Low Glycaemic Index: Mung beans have a low glycaemic index (GI), meaning they cause a gradual and steady increase in blood sugar levels rather than a rapid spike. Consuming foods with a low GI can help regulate blood sugar levels and insulin response, which is important for metabolic health and reducing the risk of insulin resistance and type 2 diabetes. 

Rich in Fibre: Mung beans are an excellent source of dietary fibre, with approximately 15 grams of fibre per cooked cup. Fibre plays a crucial role in metabolic health by promoting satiety, regulating digestion, and supporting healthy blood sugar and cholesterol levels. The soluble fibre found in mung beans forms a gel-like substance in the digestive tract, which can slow down the absorption of glucose and cholesterol, leading to better metabolic control. 

Antioxidant Activity: Mung beans contain various antioxidants, including phenolic compounds, flavonoids, and vitamins such as vitamin C and vitamin E. These antioxidants help neutralise harmful free radicals in the body, reduce inflammation, and protect cells from oxidative damage. Chronic inflammation and oxidative stress are associated with metabolic disorders such as obesity, insulin resistance, and cardiovascular disease.

B Vitamins and Minerals: Mung beans are a good source of B vitamins, including folate, thiamine, riboflavin, and niacin, as well as minerals such as magnesium, potassium, and iron. These nutrients play essential roles in energy metabolism, enzyme function, and the synthesis of neurotransmitters and hormones involved in metabolic processes.

Incorporating mung beans into your diet can be a nutritious way to support metabolic health and overall wellbeing. They can be enjoyed in various dishes, including soups, stews, salads, and stir-fries.


Ginger is another potent ingredient that offers several benefits for metabolic health:

Thermogenic Effect: Ginger contains bioactive compounds such as gingerol and shogaol, which have been shown to increase thermogenesis in the body. Thermogenesis is the process by which the body generates heat and burns calories to digest food. Consuming ginger can boost metabolic rate temporarily, leading to increased calorie expenditure and potential weight loss over time. 

Blood Sugar Regulation: Ginger has demonstrated promising effects on blood sugar levels and insulin sensitivity. Studies suggest that ginger may help lower fasting blood sugar levels, improve insulin sensitivity, and enhance glucose uptake into cells. By promoting better blood sugar control, ginger may reduce the risk of insulin resistance, metabolic syndrome, and type 2 diabetes. 

Anti-Inflammatory Properties: Chronic inflammation is closely linked to metabolic disorders such as obesity, insulin resistance, and cardiovascular disease. Ginger contains powerful anti-inflammatory compounds that help reduce inflammation in the body by inhibiting pro-inflammatory cytokines and enzymes. By combating inflammation, ginger may support metabolic health and protect against associated complications. 

Appetite Suppression: Ginger has been shown to have appetite-suppressing effects, which can aid in weight management and metabolic health. Consuming ginger may help increase feelings of fullness and satiety, leading to reduced calorie intake and improved portion control. By curbing appetite and cravings, ginger may support weight loss efforts and metabolic regulation.

Digestive Support: Ginger has long been used in traditional medicine to aid digestion and alleviate gastrointestinal discomfort. It can help stimulate the production of digestive enzymes, promote gastric motility, and relieve symptoms such as bloating, indigestion, and nausea. By supporting healthy digestion, ginger may enhance nutrient absorption and optimise metabolic function.

We’ve put in the hard yards so you can enjoy the benefits of an extensive, wholistic program that covers everything from learning how to manage nutrition and mental health to social situations. When you join us for the 8-Week Program you’ll have exclusive access to expert guidance, nutritional planning and support every step of the way. Take a peek at what’s on offer:

  • 8 weeks of meal plans and shopping lists.
  • A range of exclusive recipes, including sugar-free desserts, snacks and all the old favourites.
  • Community forums to share and discuss your experience.
  • Expert support to guide you through each week – from world-renowned chef Sarah Glover to yoga teachers, nutritionists and naturopaths. 


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