Articles

In a new move for animal rights and sustainability, Aussie battery caged eggs will be phased out by 2036. Here’s why and what it means for your health.

Beef is one of the most popular, yet unsustainable, sources of food around the globe. But that doesn’t mean you have to take it off your plate just yet – luckily, there are a few things we can do to reduce our impact on the planet.

Wild-caught salmon has been hailed for being more ethical, sustainable and nutritious than farmed salmon – but despite what the labels say, you might not be getting the real deal. Here’s what you need to know.

We’re thrilled to be joining forces with hemp extraordinaires, Grass Roots, to bring you all the best in nutrition and health. Here’s everything you need to know about their heart-healthy products and what they can do for you.

You may have heard all about the palm oil boycotts – but are they warranted? The short answer is yes, but the long version is not quite so clear cut. Here’s everything you need to know about the dangers of palm oil and why it's not all bad.

Ready-made meals are skyrocketing in popularity due to the culmination of a change in attitudes to health and a desire for greater convenience. But with inflation showing no sign of slowing, could there be a better way to eat conveniently, while also balancing nutrition and affordability? We think so.

Whether you have a big backyard or live in a studio apartment, anyone can compost. You just need a few simple tools and techniques. This guide will show you everything you need to know about composting, including why it’s important and how it can offer you some pretty hefty fringe benefits.

We've all wondered if our recycling is making a difference, and with one council in Sydney under fire for mixing recyclables into the regular rubbish trucks, many have been left scratching their heads. But, read on to find out why you should still keep sorting your recycling into that yellow bin - plus our best tips to make your recycling count.

Plastic straws, plastic bags, plastic plates and... coffee cups? You might be surprised to learn paper coffee cups are some of the biggest contributors to our plastic problem. Find out why and what this means for waste prevention.

You don't need to be a green thumb to get into the sustainable world of composting, with benchtop composting, anyone can get started. We've unpacked the elements you should consider when choosing a compost bin for your kitchen, plus our top picks for affordability, quality, style and convenience.

France's anti-waste laws continue to roll out, covering everything from clothing down to single-use plastics. Find out why they're important, if they work, and what you can do at home to reduce waste.

You've probably heard all about the pesticides and chemicals in our food, but did you know laundry detergents can be just as bad for us? Find out what the risks are, plus some alternatives that are easy and cheap.