Nutritionist-designed recipes that fit a busy life. Breakfasts that don't crash you at 11am, dinners the family will actually eat, treats without the sugar hangover.
This flavour-packed dish is proof that you can get those intense spicy flavours without hours of marinating! Paired with a veggie-packed, totally refreshing curried slaw to balance those spices!
We’ve come up with the perfect vegan bow, combining protein-charged chickpeas, loads of veg and crunchy, healthy-fat-packed cashews! Top with chilli flakes for an extra kick – it’s totally delicious!
Unfortunately, it’s the sugar that makes granola chunky. But we’ve found a different way: with almond butter and bananas. These chunk clusters taste good just on their own as a toteable breakfast!