Unfortunately, it’s the sugar that makes granola chunky. But we’ve found a different way: with almond butter and bananas. These chunk clusters taste good just on their own as a toteable breakfast!
Unfortunately, it’s the sugar that makes granola chunky. But we’ve found a different way: with almond butter and bananas. These chunk clusters taste good just on their own as a toteable breakfast!
6 comments
Questions, swaps and tips from people who've made this.
Is there anything I can substitute the rolled oats with? My son is GF and can’t have oats. It looks so yummy
Hi Tina, thanks for commenting – buckhwheat groats, puffed quinoa or puffed amaranth all work well for this recipe. We hope you enjoy it!
Thanks for this. This is right up my street ..will be making it very soon.
Hello , what can I substitute for the buckwheat groaties? They are not available where I live. Thank you 😊
Hey Penny, we’re so happy to hear that! Let us know how you go xx The IQS Team
Hey Antoibette! You can substitute the buckwheat groats with oat groats, it’ll taste a little different but still delish! Enjoy! xx The IQS Team
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