Unfortunately, it’s the sugar that makes granola chunky. But we’ve found a different way: with almond butter and bananas. These chunk clusters taste good just on their own as a toteable breakfast!
Is there anything I can substitute the rolled oats with? My son is GF and can’t have oats. It looks so yummy
I Quit Sugar
February 16, 2023
Hi Tina, thanks for commenting – buckhwheat groats, puffed quinoa or puffed amaranth all work well for this recipe. We hope you enjoy it!