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Unfortunately, it’s the sugar that makes granola chunky. But we’ve found a different way: with almond butter and bananas. These chunk clusters taste good just on their own as a toteable breakfast!

2 Responses

I Quit Sugar

I Quit Sugar

February 16, 2023

Hi Tina, thanks for commenting – buckhwheat groats, puffed quinoa or puffed amaranth all work well for this recipe. We hope you enjoy it!

Tina

Tina

February 16, 2023

Is there anything I can substitute the rolled oats with? My son is GF and can’t have oats. It looks so yummy

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