This veggie-packed meal is loaded with vitamins and minerals, plus it's so quick to make and store for leftovers.
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Rated 4.3 stars by 3 users
4
20 minutes
Drain and press out as much of the water as possible. Add to a bowl to cool and dry.
Next chop the parsley, coriander and mint quite finely and add to the broccoli mixture along with the tomatoes. Dress with then lemon juice, oil, salt and pepper. Serve.
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