This flavour-packed dish is proof that you can get those intense spicy flavours without hours of marinating! Paired with a veggie-packed, totally refreshing curried slaw to balance those spices - it's perfect for a quick lunch at home or on the go.
Seasonal Swaps: Cabbage is more of an autumn/winter veg, so if you’re having trouble getting your hands on some, use kale or another leafy green of your choice instead.
