Directions

1. Mix all the spices together, store in an airtight container.

2. Melt coconut oil (or ghee/avocado oil) over a medium stove. Cook onion until soft. Add the minced beef and 2 Tbs seasoning and stir until lightly browned. Add the beef liver powder.

3. Add the capsicum and zucchini and cook for about 5 minutes. Add the tomato and stir. Cover and cook for another couple of minutes.

4. Add the strained and rinsed kidney beans.

5. Mix all of the guacamole ingredients together with the back of a fork until smooth.

6. Serve on a bowl of rice/baked potato/steamed green veggies

   Top with: Greek/coconut yogurt, guacamole, goat’s cheese, jalapenos, coriander and a sprinkle of crushed corn chips