Directions

1. In a blender, puree the blueberries until smooth. You can strain the puree to remove any seeds if desired.

2. Transfer the blueberry puree to a saucepan and heat it gently over low heat.
3. Gradually whisk in the gelatin until it's fully dissolved into the blueberry puree.
4. Remove the saucepan from heat.
5. In a separate saucepan, gently heat the coconut milk until it's warm but not boiling.

6. Gradually whisk in the rice malt syrup until it's fully dissolved in the coconut milk.

7. Carefully mix the blueberry-gelatin mixture with the sweetened coconut milk. You can gently swirl them together to create a marbled effect.
8. Pour the mixture into silicone gummy molds. You can use a spoon to evenly distribute the mixture.
9. Place the molds in the refrigerator for a few hours until the gummies are completely set.
10. Once the gummies are set, gently remove them from the molds.
11. Store the Blueberry Coconut Milk Gummies in an airtight container in the refrigerator.