This warming ginger bread mug cake is the perfect surprise for family members, with the anti-inflammatory and gut-boosting properties of ginger, plus the soothing aromas of cinnamon and pumpkin spice, this No Sugar Baking Cookbook classic is comfort in a mug.
Ginger Bread Muggin
¼ cup almond meal or gluten-free plain flour
2 tablespoons desiccated coconut
¼ teaspoon baking powder
¼ teaspoon ground ginger
½ teaspoon pumpkin spice mix or ground cinnamon
1 tablespoon crushed pecans, plus extra to serve
½ teaspoon rice malt syrup
1 tablespoon pumpkin or sweet potato puree
¼ cup milk
Full-fat organic plain yoghurt, to serve
Place all of the ingredients in a microwave-safe porcelain mug and mix with a spoon. Microwave on high for 2 minutes.
Serve with yoghurt and pecans.
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