New snacks on sale now for a limited time! Use code NEW for 15% off.


Just because there is spinach in this cake does not mean it doesn’t taste good. In fact, this might just be our favourite recipe in the Sugar-Free Baking Cookbook. The texture is a little more dense, making it a great breakfast loaf of bread, or perfect alongside a cup of tea.

Leave a comment (all fields required)

Comments will be approved before showing up.

Search our shop