Directions

1. Slice both the red and green cabbage into thin slices and place in large serving bowl.

2. Slice the onion and place in with the cabbage.

3. Add in the shredded carrot, sliced apple, almonds and cranberries.

4. Finely chop your parsley and add in with the other ingredients. Combine the ingredients using your hands until evenly mixed.

5. Add in your yoghurt or mayonnaise and mix in with your slaw.

6. Pour your dressing over the top and serve.