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1/2 head red cabbage
1/2 head green cabbage
2 cups of shredded carrots
1 red onion
2 sliced green apples (optional)
1 cup sliced almonds
1/2 cup dried cranberries
1/4 cup flat leaf parsley
1 cup yoghurt or 3/4 cup mayonnaise
1/4 cup olive oil
2 tbsp apple cider vinegar
1 tsp of dijon mustard
1 tbsp of lemon juice
Salt to taste
Slice both the red and green cabbage into thin slices and place in large serving bowl.
Slice the onion and place in with the cabbage.
Add in the shredded carrot, sliced apple, almonds and cranberries.
Finely chop your parsley and add in with the other ingredients. Combine the ingredients using your hands until evenly mixed.
Add in your yoghurt or mayonnaise and mix in with your slaw.
Pour your dressing over the top and serve.