This pasta is packed with greens, creamy ricotta and the zesty burst of flavour of lemon. Whip this up when you're craving a velvety-smooth pasta dish - minus the unhealthy additives and unnecessary added sugars. This meal is all flavour, no sugar.
Cook pasta according to packet direction. Set aside.
In a medium fry pan heat coconut oil. Add onion and garlic, cook until softened.
Add cooked pasta to the fry pan. Stir through ricotta, lemon juice and zest, basil, spinach or silverbeet, salt and pepper. Serve with a sprinkle of Parmesan.
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