These are the perfect mid-week meal and they even make for a tasty lunchbox snack for the kids. They’re super easy to make and you can use up any leftover meat you have from your Sunday Cook-up.
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Dinner
24
5 minutes
5 minutes
These are the perfect mid-week meal. They’re super easy and you can use up any leftover meat you have from your Sunday Cook-up.
24 rice paper wrappers
1 bunch fresh coriander, roughly chopped
2 cups leftover Slow Cooker Chinese Pork Shoulder
1/4 cup coconut oil
2 cups Steamed Asian Greens, to serve
tamari or soy sauce, to serve
Place one rice paper round in a medium bowl of lukewarm water for 10 seconds or until just soft. Place on a clean, damp tea towel or paper towel.
Place 1 tablespoon coriander in the centre, top with about 1 heaped tablespoon of pulled pork. Fold up the sides of the wrapper to form a parcel. Place on a piece of baking paper. Repeat with remaining rice paper wrappers and filling.
Heat about 1 cm of oil in a shallow frying pan over medium heat. Cook the parcels in batches for about 2-3 minutes on each side, or until they are golden brown and cooked through. Drain on paper towels and serve immediately.
“Don’t be shy with the seasoning and spices - pack your food with favour and enjoy the added health benefits.” Scott Gooding, health coach and exercise specialist
These are the perfect mid-week meal and they even make for a tasty lunchbox snack for the kids. They’re super easy to make and you can use up any leftover meat you have from your Sunday Cook-up.
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