Directions

1. Place one rice paper round in a medium bowl of lukewarm water for 10 seconds or until just soft. Place on a clean, damp tea towel or paper towel.

2. Place 1 tablespoon coriander in the centre, top with about 1 heaped tablespoon of pulled pork. Fold up the sides of the wrapper to form a parcel. Place on a piece of baking paper. Repeat with remaining rice paper wrappers and filling.

3. Heat about 1 cm of oil in a shallow frying pan over medium heat. Cook the parcels in batches for about 2-3 minutes on each side, or until they are golden brown and cooked through. Drain on paper towels and serve immediately.