Breakfast is the most important meal of the day, so you want to make sure you start your day off right. And what better way to do that than with our delicious Sweet Pumpkin Bruschetta. It's the perfect mix of sweet and savoury, and it will definitely give you the energy you need to power through your day. So go ahead and indulge in this tasty treat.
Toss reheated pumpkin pieces in cinnamon. Set aside.
Once you’ve toasted your bread, spread half of the feta on each piece, top with rocket leaves, cinnamon, pumpkin and pine nuts or cashews. Sprinkle with remaining feta and with black pepper to serve.
Recipe Note
Note: If you don’t have any leftover pumpkin, simply trim 350g of any type of pumpkin (or sweet potato), cut into 2cm chunks, toss with 1 teaspoon olive oil, cinnamon and a pinch of sea salt. Bake for 30 minutes until soft.
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