JUNE COHORT OPEN · $130 · DOORS CLOSE SUNDAY 21 JUNE 11PM
RESERVE — $130
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1
5 minutes
1 tablespoon raw cacao powder
1/2 teaspoon cinnamon
1/4 teaspoon dried ginger
1/2 teaspoon dried turmeric (depending on your taste)
pinch of cayenne pepper
pinch of cardamom (optional)
teaspoon rice malt syrup, to taste (we recommend no more than 1/2 teaspoon)
pinch of sea salt and freshly ground black pepper
1/2 cup coconut milk, warmed
1/2 cup water
Fill mug halfway with boiling water and rice malt syrup and stir until powders dissolve.
Pour in warmed coconut milk and stir to combine. Serve.
No ultra-processed nonsense. Just real ingredients.
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