JUNE COHORT OPEN · $130 · DOORS CLOSE SUNDAY 21 JUNE 11PM
RESERVE — $130
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Breakfast
4
5 minutes
15 minutes
1/2 cup oat flour
Hemp protein powder
1/2 tsp baking powder
1/3 cup water
1 tsp apple cider vinegar
1 small handful of 85% dark choc chips
1 banana
Preheat the oven to 180*C.
Mash banana.
Combine all your dry ingredients together and make a well.
Pour mashed banana, water, and apple cider vinegar into the well.
Spread evenly into an ovenproof dish and sprinkle choc chips on top.
Bake in the oven for 15-20 mins.
Who loves recipes that taste like dessert, but you can eat them for breakfast? Try our Banana & Choc Chip Baked Oats!
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