There's only one thing that can make an aromatic, comforting dish of fried rice better - cauliflower. This veggie is the unsung hero of the culinary world and if you're on the fence about cauliflower, this will be the recipe to convince you. You won't even know there's no rice!
Cook onions in a large frying plan on medium heat till soft (approximately 5 minutes).
Meanwhile, cut the cauliflower into manageable pieces and then, using the large side of the grater, grate the cauliflower to resemble rice-size granules. You can also use a food processor to mill it into shape.
Add cauliflower, carrot, zucchini, garlic, ginger, cayenne pepper and tamari to the onions in the frying pan. Cook for 8-10 minutes, stirring occasionally until the carrot is just soft.
Add lemon juice, coriander, coconut cream and season with salt and pepper. For best results serve immediately with a good drizzle of olive oil.
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