Directions

1. Preheat the oven to 180˚C/350˚F/Gas Mark 4.

2. Place a small skillet on the stove on low-medium heat. Add in butter, rice malt syrup and vanilla and stir until melted together. Remove from the heat and allow to cool slightly.

3. . Crack egg into skillet and lightly whisk with a fork to combine. Add in almond meal, baking powder and sea salt and stir until you form a batter. Fold through the chocolate pieces.

4. Flatten the mixture around the skillet with a spatula. Place in the oven and cook for 15 minutes, until very lightly brown on top

5. Once cooked, remove from the oven and serve immediately with thickened cream.