This was a special recipe developed for people on the online I Quit Sugar 8-Week Program. It was such a hit that we thought we’d share it with you.
Meet our new product. Nutritional and convenient, only 100 calories per serving.
New snacks on sale now for a limited time! Use code NEW for 15% off.
Rated 2.9 stars by 138 users
This was a special recipe developed for people on the online I Quit Sugar 8-Week Program.
It was such a hit that we thought we’d share it with you.
1/4 cup almond meal
1/2 cup coconut flour
pinch sea salt
1/4 teaspoon baking soda
1/4 cup raw cacao powder
1/4 cup coconut oil, melted
2 tablespoons rice malt syrup
60g dark (85% cacao) chocolate
3 tablespoons coconut cream, at room temperature
Preheat oven to 180°C/350˚F/Gas Mark 4. Line a baking tray with baking paper.
Combine all dry ingredients in a small bowl. Place all wet ingredients in a large bowl and whisk to combine. Add dry ingredients and mix until well combined.
Take teaspoonful amounts and roll into balls in the palm of your hand. Place on baking paper and gently press flat (about 3mm thick) with the back of a large spoon. You should get 16–18 biscuits. Bake for 10 minutes or until just firm to touch. Remove from the oven and allow to cool.
To make Ganache: gently melt chocolate over a double boiler in a ceramic heat-proof bowl. Watch carefully and remove from the heat to ensure the mixture doesn’t seize (split). Allow to cool for 1–2 minutes before adding coconut cream. Stir using a plastic spatula until mixture is thick and turns into a silky ganache.
Spoon teaspoons of the Ganache between two biscuits and press gently together. Sprinkle with extra cacao, if you like. Serve.