This was a special recipe developed for people on the online I Quit Sugar 8-Week Program. It was such a hit that we thought we’d share it with you.
BLACK FRIDAY SALE NOW LIVE! CHOOSE HEALTH!
New snacks on sale now for a limited time! Use code NEW for 15% off.
Rated 2.9 stars by 159 users
Desserts
16–18
5 minutes
10 minutes
This was a special recipe developed for people on the online I Quit Sugar 8-Week Program.
It was such a hit that we thought we’d share it with you.
Our IQS 8-Week Program is designed to help you reduce your sugar intake and been proven to significantly reduce fatigue, inflammation, gut issues, bad skin, bad sleep and SO MUCH MORE! It's because we give you the full tool kit to help you learn more about sugar, what it does to your body and why you should care. Plus, it's delicious! You get full weekly meal plans, recipes, motivation, expert advice and more to help you on your journey to better health.
Sign up HERE!
1/4 cup almond meal
1/2 cup coconut flour
pinch sea salt
1/4 teaspoon baking soda
1/4 cup raw cacao powder
1/4 cup coconut oil, melted
2 tablespoons rice malt syrup
1 egg
60g dark (85% cacao) chocolate
3 tablespoons coconut cream, at room temperature
Preheat oven to 180°C/350˚F/Gas Mark 4. Line a baking tray with baking paper.
Combine all dry ingredients in a small bowl. Place all wet ingredients in a large bowl and whisk to combine. Add dry ingredients and mix until well combined.
Take teaspoonful amounts and roll into balls in the palm of your hand. Place on baking paper and gently press flat (about 3mm thick) with the back of a large spoon. You should get 16–18 biscuits. Bake for 10 minutes or until just firm to touch. Remove from the oven and allow to cool.
To make Ganache: gently melt chocolate over a double boiler in a ceramic heat-proof bowl. Watch carefully and remove from the heat to ensure the mixture doesn’t seize (split). Allow to cool for 1–2 minutes before adding coconut cream. Stir using a plastic spatula until mixture is thick and turns into a silky ganache.
Spoon teaspoons of the Ganache between two biscuits and press gently together. Sprinkle with extra cacao, if you like. Serve.
This was a special recipe developed for people on the online I Quit Sugar 8-Week Program. It was such a hit that we thought we’d share it with you.
Leave a comment (all fields required)