Meet our new product. Nutritional and convenient, only 100 calories per serving.
New snacks on sale now for a limited time! Use code NEW for 15% off.
Rated 5.0 stars by 1 users
1 bunch of asparagus, trimmed and blanched
1 fennel bulb, thinly sliced
1/4 cup fresh parsley leaves
Juice of 1 lemon
2 tablespoons extra-virgin olive oil
Salt and pepper to taste
Grated Parmesan cheese (optional)
In a large bowl, combine the blanched asparagus, sliced fennel, and fresh parsley leaves.
In a small bowl, whisk together the lemon juice and extra-virgin olive oil to create the dressing.
Drizzle the dressing over the salad and toss to coat.
Season with salt and pepper to taste.
If desired, sprinkle grated Parmesan cheese on top.
Serve as a fresh and bloat-fighting salad.