Directions

1. Whisk egg, milk and vanilla in a shallow dish.

2. Melt butter in a medium frying pan over medium heat. Dip each slice of sourdough bread in egg mixture one a at a time until each slice is soaked through. Drain excess egg mixture and add bread to pan. Cook for 2 minutes on each side, or until golden.

3. Serve with a dollop of yoghurt and mixed berries.