Whisk egg, milk and vanilla in a shallow dish.
Melt butter in a medium frying pan over medium heat. Dip each slice of sourdough bread in egg mixture one a at a time until each slice is soaked through. Drain excess egg mixture and add bread to pan. Cook for 2 minutes on each side, or until golden.
Serve with a dollop of yoghurt and mixed berries.
Leave a comment (all fields required)