Meet our new product. Nutritional and convenient, only 100 calories per serving.
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Oil or butter, for greasing
3 tablespoons coconut flour
2 tablespoons raw cacao powder
1/2 teaspoon vanilla powder
1/4 teaspoon gluten-free baking powder
1/4 teaspoon ground cinnamon
Pinch of sea salt
1 scoop vanilla protein powder (optional)
50 g dark (85% cacao) chocolate, chopped
1 cup sweet potato puree or 1 large sweet potato, cooked in the oven until soft, skin removed
3 eggs, whisked
1/4 cup coconut oil
1/3 cup rice malt syrup
Grease the slow cooker insert, line with baking paper so that it reaches halfway up the sides.
Combine dry ingredients. In a separate bowl add all the wet ingredients including sweet potato flesh and whisk.
Stir in dry ingredients and mix well. Pour into lined slow cooker and spread evenly.
Cover and cook on low for 2 hours or high for 1 hour. Remove lid and cook for a further 30 minutes or until a skewer comes out clean.
Make these Sugar Free Sweet Potato Brownies a delicious vegan treat by using your favourite vegan chocolate protein powder and Vegan egg alternative.