As well as a dessert, this sugar-free Healthy Sweet Potato Casserole is a great side dish for ‘special-ish’ occasions or an easy Sunday night no-fuss meal.
Preheat the oven to 180ºC / 350ºF / Gas Mark 4 and lightly
grease a small baking dish.
Combine the sweet potato, milk, vanilla and salt. Pour into baking dish.
Toss the remaining ingredients in a small bowl, then sprinkle evenly on top of the sweet potato mixture. Sprinkle with nuts. Bake for 30 minutes. Serve immediately.
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