This gut-boosting omelette is loaded with greens and antioxidant-rich turmeric. Not a bad way to start the day!
Grounding Turmeric Omelette
Rated 3.4 stars by 9 users
Servings
1
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
- 2 eggs
- 1 tablespoon coconut milk
- Sea salt, to season
- Freshly cracked black pepper, to season
- 1 teaspoon butter
- 1⁄4 medium (37g) red onion, finely sliced
- 2 tablespoons coriander stems, finely chopped
- 1 large kale leaf, finely shredded with a knife
- 1⁄2 teaspoon turmeric, ground
- 1 tablespoon coriander leaves, to serve
Directions
Add eggs, milk and a seasoning of salt and pepper into a small bowl and whisk together until combined. Set aside.
Melt butter in a small frying pan on low-medium heat. Add in the red onion and sauté until softened, about 5 minutes. In the last minute, add in coriander stems, kale and turmeric and sauté until fragrant and kale has softened.
Pour egg mixture into pan, on top of onion and kale. Allow egg to cook for 2 minutes, until set. Fold over half the omelette and continue cooking for another minute. Transfer to a plate, and serve with a sprinkle of coriander leaves.
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