Who said pancakes had to be loaded with sugar? These tasty, fluffy pancakes not only taste amazing, but are ridiculously good for you too. With magnesium-rich cacao and nutritious buckwheat, this is a good way to start your day.
Place eggs and milk in a large mixing bowl. Whisk together.
Add almond meal, buckwheat flour, cacao and baking powder into the mixing bowl. Stir mixture with a wooden spoon until smooth.
Heat a large frypan over low-medium heat. Grease the pan with a little butter and add in ¼ cup of mixture per pancake. Cook for 2–3 minutes until bubbles appear on the surface, then flip and cook for another one minute.
Place pancakes onto an ovenproof dish and place into an oven on 140°C/275°F/Gas Mark 1 to stay warm while you cook the remaining pancakes.
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