If you've quit sugar and are missing those classic peanut butter cups, our rendition will have you enjoying your favourite snack in no time. Our version is loaded with healthy fats, magnesium and iron!
Arrange small chocolate papers on a tray. Combine the coconut oil and cacao powder until smooth, then stir in the syrup and coconut cream. Pour a thin layer into the bottom of the chocolate papers. Freeze for 5 minutes.
Remove from the freezer and spoon ⅓ teaspoon nut butter into each one. Pour the remaining cacao mixture on top and scatter sea salt over. Refrigerate for 30 minutes until set (or, if you’re short of time, freeze them).
Eat straight from the fridge – these won’t last at room temperature.
4 Responses
I Quit Sugar
February 01, 2023
Hi Mary, chocolate papers are similar to muffin and cupcake liners/patty pans that go into the baking tray, but they’re made to fit chocolates. We use them here because their size is perfect for our peanut butter cups, but small muffin patty pans/liners will also do the trick. Happy baking!
Mary Ellen
February 01, 2023
What are chocolate papers please?
I Quit Sugar
October 17, 2022
Hi Debbie, we’re so glad to hear these cups were a hit – they’re one of our favourites too!
I Quit Sugar
February 01, 2023
Hi Mary, chocolate papers are similar to muffin and cupcake liners/patty pans that go into the baking tray, but they’re made to fit chocolates. We use them here because their size is perfect for our peanut butter cups, but small muffin patty pans/liners will also do the trick. Happy baking!