Hey Emily, chocolate papers are like mini muffin papers – they’re made to fit bonbon/truffle types of chocolates – take a look at these chocolate papers on Amazon just to get a sense of what they should look like: https://www.amazon.com.au/ICYANG-Disposable-Chocolate-Liners-Cupcake/dp/B079PYRYTT

I’m also wondering what chocolate papers are- struggling to start this recipe.

Hey Sharnra, thanks for commenting! We recommend subbing with cashew flour, sunflower seed flour or even hazelnut meal! These can all be used at a 1:1 ratio with almond meal, so you can sub them straight in. If you can’t eat the coconut cream, we recommend using dairy cream instead (or any plant-based creams will also work here too), and for the coconut oil, you can substitute with olive oil or butter depending on your taste preference.
We hope you enjoy the recipe! And we love your idea of PB cookies and have passed them onto the team so we can get a recipe out shortly.

I am allergy to coconut, wheat and strawberries.
This recipe of sugar free peanut butter cups. What alternative to replace almond meal please. I have gluten free tolerance. Would you have sugar free peanut butter cookies recipe at all?
Thank you.

Hi Mary, chocolate papers are similar to muffin and cupcake liners/patty pans that go into the baking tray, but they’re made to fit chocolates. We use them here because their size is perfect for our peanut butter cups, but small muffin patty pans/liners will also do the trick. Happy baking!

What are chocolate papers please?

Hi Debbie, we’re so glad to hear these cups were a hit – they’re one of our favourites too!

A super hit with me and my dinner guests!