I’m vegan. Can I use oil in place of unsalted butter in this recipe?
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Rated 3.0 stars by 4 users
8
20 minutes
Missing those comforting chocolate scrolls now that you've started eating healthy We've got you covered! Try our delicious, sugar-free scrolls that are sure to please the whole family.
1 tablespoon rice malt syrup
1 tablespoons rice malt syrup
In a large mixing bowl, combine the flour, cocoa powder, instant yeast, rice malt syrup, and salt.Gradually add the lukewarm milk and melted butter to the dry ingredients, mixing until a soft dough forms.
In a small bowl, mix together the cocoa powder, rice malt syrup, and softened butter to form a smooth paste for the filling.
Place the scrolls on the prepared baking sheet, leaving some space between each scroll.
Liz Kimizuka
June 06, 2023
I’m vegan. Can I use oil in place of unsalted butter in this recipe?
I Quit Sugar
June 06, 2023
Hey Liz! Yes subbing oil will work well, you can sub using a 1:1 ratio. Or if you have access to a plant-based butter (Mikyoko’s vegan butter is especially effective for baking) we recommend giving it a go. https://miyokos.com/collections/vegan-butter
Happy baking!