This tzatziki is full of flavour and knocks any of your supermarket varieties out of the park for freshness and nutrition.
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4
5 minutes
Get a small mixing bowl and gently spoon the diced cucumber, yoghurt, lemon juice, oregano and garlic together.
Season with salt and pepper and place in the fridge, ready and waiting whenever you need it.
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2 comments
Questions, swaps and tips from people who've made this.
How long can this be in the fridge?
Thanks
Hey Bec, as long as you store it in a sealed container in the fridge, it should last up to 4 days. We hope you enjoy the recipe – we love it with some dolmades!
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