JUNE COHORT OPEN · $130 · DOORS CLOSE SUNDAY 21 JUNE 11PM
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$49.00
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2
5 minutes
1 teaspoon rice malt syrup
1/2 cup fresh blueberries and/or blackberries, plus extra to serve
1/2 lime, juiced
6 mint leaves, plus extra to serve
Add in blueberries, mint and lime juice and muddle together.
Add in ice to fill and top with soda water. Pour into two glasses and garnish with extra berries and mint leaves to serve.
No ultra-processed nonsense. Just real ingredients.
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