A great little treat to kill the cravings. Store them in a jar or give to friends as gifts!
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These little morsels have everything you need in one; low fructose fruit, good fat and chocolate.
Tick, tick, tick!
1 1/4 cups unsweetened shredded coconut
1 tablespoon rice malt syrup
1 tablespoon coconut oil, melted
1 1/2 tablespoons coconut milk
1 teaspoon vanilla powder or extract, optional
1/2 cup raspberries (fresh or frozen)
1 cup Basic Raw Chocolate or 1 cup store-bought (85% dark) chocolate
Line a baking tray with baking paper. Add all the filling ingredients to the food processor. Pulse until mixture comes together but still has texture. Roll tablespoons of the mixture into round balls, place on a baking tray and freeze for at least an hour.
Meanwhile make Basic Raw Chocolate or melt store-bought chocolate over a double boiler being careful not to seize the chocolate. Remove the coconut balls from the freezer and roll them in the melted chocolate so they are completely coated.
Place balls on a tray and sit in the fridge to set before serving.
Tip: These balls will last better in the fridge.