In a medium-sized baking dish, combine the peanut butter, water, coconut oil, tamari, garlic and chilli flakes. Mix well. Place chicken thighs in baking dish and coat well with satay sauce.
Place dish in the oven and cook chicken for 15 minutes. Turn chicken over and add beans to the dish and drizzle with olive oil. Continue to cook for a further 10 minutes.
Serve half the chicken with half of the beans, mixed lettuce leaves and leftover sauce from the pan. Place the remaining half in a container to enjoy for lunch tomorrow.
This tasty lunch is made in just one pan - it's quick, easy and fun to make. Plus, it's loaded with flavour and hearty ingredients to please the whole family.
1 Response
Barb
November 11, 2022
So I found the recipe a little dry at the halfway point, added some chicken stock to thin down the sauce. Once cooked, the flavour was good but chicken a little chewy – next time I’ll use tenders. Overall a delicious and quick dinner which I enjoyed.
Barb
November 11, 2022
So I found the recipe a little dry at the halfway point, added some chicken stock to thin down the sauce. Once cooked, the flavour was good but chicken a little chewy – next time I’ll use tenders. Overall a delicious and quick dinner which I enjoyed.