This poke bowl is loaded with protein, along with fresh, crunchy veggies for a satisfying lunch that's ready in a matter of minutes. It's a refreshing meal for the warmer months!
In a medium sized bowl, combine all the ingredients for the poke
excluding the salmon. Mix well then add in the salmon toss to combine.
Place in the fridge while you prepare the remaining ingredients.
In a small jar combine ingredients for the Miso Tahini Drizzle with 2 tablespoons of hot water. Stir well to combine and set aside.
Arrange all the vegetables in two bowls and divide the salmon between them. Sprinkle with sesame seeds and nori and top with the Miso Tahini Drizzle.
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