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Pumped-Up Coconut Ice

Name: Pumped-Up Coconut Ice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 30
Ingredients: 3 1/2 tablespoons I Quit Sugar Gut Lovin’ Gelatin; 270ml can coconut milk; 125ml cream, full-fat; 1 tsp vanilla extract; 1/2 cup coconut, desiccated; 3 1/2 tablespoons I Quit Sugar Gut Lovin’ Gelatin; 1 cup strawberries, chopped; 1 tablespoon I Quit Sugar Organic Rice Malt Syrup; 12 strawberries, fresh, thinly sliced

Rated 3.0 stars by 30 users

Servings

Prep Time

20 minutes

Cook Time

30 minutes

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Ingredients

WHITE LAYER:

3 1/2 tablespoons I Quit Sugar Gut Lovin’ Gelatin
270ml can coconut milk
125ml cream, full-fat
1 tsp vanilla extract
1/2 cup coconut, desiccated

PINK LAYER:

3 1/2 tablespoons I Quit Sugar Gut Lovin’ Gelatin
1 cup strawberries, chopped
1 tablespoon I Quit Sugar Organic Rice Malt Syrup
12 strawberries, fresh, thinly sliced

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Directions

Dissolve the gelatin for the White Layer in 1/3 cup cold water and let it sit for 5 minutes until it has become gel-like.
Heat the coconut milk, cream and vanilla extract in a pan over a medium heat until almost boiling. Remove from the heat and whisk in gelatin until dissolved. Stir in the desiccated coconut.
Pour into a 15 x 15cm glass or plastic container. Refrigerate for 30 minutes.
In the meantime, prepare the Pink Layer by blooming the gelatin, as above.
Heat the strawberries, rice malt syrup and 1/4 cup of water in a saucepan until softened. Remove from the heat, pureé using a stick blender and stir in the gelatin until smooth.
Pour Pink Layer onto set White Layer and carefully place strawberry slices on top. Refrigerate for 30 minutes or until set and cut into squares to serve.

Recipe Note

Store in the fridge in an airtight container for up to a week.

Tricky Tip

Layer up! You can create gorgeous colour combos by letting a layer of gelatin just about set in the fridge, before spooning a different layer on top. It's all about timing though – the previous layer should be pretty much set but still a bit sticky to the touch.

We’ve IQS-ified a golden-oldie and made it virtually fructose-free. Fresh and filled with flavour, this childhood favourite is also packed with gelatin – great for little tummies. Get the kids in for some kitchen fun and whip up a batch for their next party.

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Pumped-Up Coconut Ice

Pumped-Up Coconut Ice

Category

Servings

Prep Time

Cook Time

Ingredients

WHITE LAYER:

PINK LAYER:

Directions

Recipe Note

Made this? Tell us how it went

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