This puree is perfect for your soups, desserts and even smoothies!
Our tip: Use the leftover sweet potato skins: Pan-fry in coconut oil or bacon lard over a high heat with a big sprinkle of salt to make chips.
This puree is perfect for your soups, desserts and even smoothies!
This puree is perfect for your soups, desserts and even smoothies!
Our tip: Use the leftover sweet potato skins: Pan-fry in coconut oil or bacon lard over a high heat with a big sprinkle of salt to make chips.
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