Add all ingredients except for raspberries to a blender and blitz into a smooth consistency.
Stir through raspberries and pour into a baking tin and bake for 20-25 minutes or until the top is just cooked. Allow to sit for 5 minutes before slicing.
With Christmas just around the corner we have the perfect bite size snack! Raspberry & Cannellini Bean Blondies—packed with health benefits that treat your taste buds and nourish your body!
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