THE ORIGINAL PROGRAM IS BACK - STARTING JANUARY 6!
New snacks on sale now for a limited time! Use code NEW for 15% off.
Rated 3.8 stars by 105 users
Snacks
9
10 minutes
25 minutes
Raspberry & Cannellini Bean Blondies—packed with health benefits that treat your taste buds and nourish your body!
Keen for more? We just launched our brand new IQS 8-Week Program app. It's set to transform your health journey with a slew of all-new features and benefits. From personalised meal plans to one-on-one support, our app is your ultimate companion for achieving your wellness goals, making quitting sugar as easy as clicking a button. We're rolling out exciting new features that will make your journey even more enjoyable and effective starting THIS WEEK.
Sign up for the IQS APP HERE!
2 Eggs
1 x 400g can Cannellini Beans, drained, rinsed & pat dried
½ cup Plain Flour (we used spelt)
½ cup Sweetener of Choice (we used rice malt syrup)
½ tsp Baking Powder
¼ tsp Salt
¼ cup (65ml) Milk
1 tsp (5ml) Vanilla Extract
½ cup Raspberries
Preheat the oven to 180 degrees fan force.
Add all ingredients except for raspberries to a blender and blitz into a smooth consistency.
Stir through raspberries and pour into a baking tin and bake for 20-25 minutes or until the top is just cooked. Allow to sit for 5 minutes before slicing.
Leave a comment (all fields required)