Ingredients

• 1 1/2 cup coconut water.

• 1 tablespoon avocado, fresh or frozen.

• 5–6 frozen coconut cream cubes.

• 1 cup baby spinach leaves.

• 1 1/2 tablespoon raw cacao powder.

• 1/2 teaspoon cinnamon, ground.

• 1/4 teaspoon ginger, ground.

• 1/2 cup ice cubes.

• Cacao nibs, to serve.