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Looking for a delicious dessert for two this Valentine's Day? End your romantic dinner with the elegance of Panna Cotta. This delicate dessert is not only visually stunning but also incredibly easy to make. The combination of rose water and lychee puree provides a sweet and floral flavour without the need for added sugar. The velvety texture of the panna cotta is a luxurious treat, offering a romantic touch to your Valentine's Day celebration.
Drain a can of lychee, reserving the juice.
In a small bowl, mix the agar-agar powder with 2 tablespoons of the reserved lychee juice. Let it sit for 5-10 minutes to bloom.
In a saucepan, heat the heavy cream and whole milk over medium heat. Bring it just to a simmer, but do not boil.Add the bloomed agar-agar mixture to the hot cream-milk mixture.