Directions

1. Combine the lamb, onion, garlic, cumin and coriander in a large bowl. Add the almond meal and egg, and stir until well combined. Season with salt and pepper.

2. Divide mixture into 8 portions and shape each portion into a sausage shape. Thread sausages onto skewers. Brush each lamb kofta with olive oil. 

3. Heat a griddle pan or fry pan over medium heat. Cook the koftas, turning occasionally, for 8 minutes or until cooked through. Transfer to a plate once cooked. 

4. Meanwhile heat 1 tablespoon of coconut or olive oil in a saucepan. Add beans and turmeric, cook until softened (about 5 minutes). Stir in cooked quinoa to heat through. Squeeze lemon juice over the top. Season with salt and pepper. 

5. Serve cooked koftas with natural yoghurt, golden quinoa and lemony beans.