This easy recipe comes straight from theHealthy Family Meals eBook and can be divided into portions for a fast and flavour-packed lunch – not to mention, it’s bursting with anti-inflammatory properties from the turmeric, and the slow-release energy from the quinoa will help you get through your busy day.
Combine the lamb, onion, garlic, cumin and coriander in a large bowl. Add the almond meal and egg, and stir until well combined. Season with salt and pepper.
Divide mixture into 8 portions and shape each portion into a sausage shape. Thread sausages onto skewers. Brush each lamb kofta with olive oil.
Heat a griddle pan or fry pan over medium heat. Cook the koftas, turning occasionally, for 8 minutes or until cooked through. Transfer to a plate once cooked.
Meanwhile heat 1 tablespoon of coconut or olive oil in a saucepan. Add beans and turmeric, cook until softened (about 5 minutes). Stir in cooked quinoa to heat through. Squeeze lemon juice over the top. Season with salt and pepper.
Serve cooked koftas with natural yoghurt, golden quinoa and lemony beans.