Blitz all base ingredients in a blender until combined. Line a container with baking paper and using the back of spoon press base mixture into the container. Place in the freezer.
Blitz coconut cream, cashews, coconut oil and vanilla extract in a blender until combined. Pour on top of the base. Set aside.
Dry toast the shredded coconut in a small frying pan until lightly browned. Sprinkle on top of the slice and return to the freezer. Freeze until firm (approximately 1 hour), after that you can return slice to the fridge instead of the freezer.
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