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1 hour 10 minutes
1 cup macadamia nuts (use cashews if you prefer)
1/2 cup gluten-free rolled oats
1 tablespoon chia seeds
1 tablespoon sesame seeds
1 heaped tablespoon tahini
1 heaped tablespoon coconut butter
2 teaspoons rice malt syrup
Mix all ingredients together in a food processor until a sticky dough is formed. If you find the mixture too dry, simply add 1 Tbsp cold water at a time until the desired consistency is achieved.
Roll into even sized balls and refrigerate for 1 hour before serving (or freeze for 30 minutes if you're impatient like us!)