Zucchini Brownies

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Zucchini Brownies

Rated 4.5 stars by 11 users

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Servings

Prep Time

20 minutes

Cook Time

35 minutes

Needing to sneak some extra veggies into your or your children's diet? This is a delicious way to do so!

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Ingredients

Coconut oil, butter or ghee, for greasing
1 large or 1 1/2 small zucchini
1 cup almond (or any nut) butter
1 egg
1/4 cup raw cacao powder
1/2 teaspoon vanilla powder
1/4 cup rice malt syrup
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon bicarbonate of soda
100 g dark (85% cacao) chocolate, roughly chopped

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Directions

Preheat the oven to 180ºC/350ºF/Gas Mark 4 and grease a 23-cm square brownie tin using the coconut oil, butter or ghee.
Grate the zucchini and squeeze out any excess water. If the zucchini is still damp, use a towel to pat dry until all moisture has been removed. Add zucchini to a large bowl with the rest of the ingredients and mix thoroughly.
Pour mixture into the prepared brownie tin and bake for 35 minutes or until a skewer comes out clean. Cool in the tin, then cut into squares.

Recipe Note

Tip: This recipe does contain quite a lot of intense, store-bought chocolate, which is why the serving sizes are quite small. It's a good idea to freeze some portions so they don't go to waste, plus then you'll have some IQS-friendly treats on hand if friends pop by!

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Zucchini Brownies

Zucchini Brownies

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Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note

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Country

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Zucchini Brownies

Zucchini Brownies

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note

Leave a comment (all fields required)

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